Menu à la Carte
- Traditional “Fassone” Minced Raw Beef And Dressings € 18,00
- “Old Style” Cold Veal With Tuna Sauce € 16,00
- Breaded Poached Egg, Parmesan Cheese Cream € 14,00
- Broccoli Pudding With Anchovy Light Sauce € 12,00
- Squids, Lentil Cream Flavored With Rosemary € 14,00
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- “Ravioli Del Plin” Filled With Three Meats With Its Sauce € 18,00
- Risotto “Carnaroli” With “Dolcetto” Red Wine Sauce, Sausage Of “Bra” And Tender Creamy Onion € 16,00
- Durum Wheat “Spaghettoni”, Red Tuna Tartare Flavored With Citrus Fruits € 16,00
- “Tortelloni” Filled With Pumpkin, Pecorino Cheese And Fruit Mustard € 14,00
- Cream Of Potato Soup With “Porcini” Mushrooms, Golden Croutons € 12,00
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- Beef Fillet Wrapped In Arnad Lard, Artichokes € 24,00
- Tagliata Of “Fassona Beef” Smoked With Beech Wood, Potato With “Bra” Cheese € 22,00
- “Piemontese” Braised Beef With Red Wine, Potato Cream With Extravirgin Olive Oil € 20,00
- Saddle Of Rabbit, Carrot Cream, Bread Crouton € 20,00
- Fresh Fish Of The Day € 20,00-28,00
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- Traditional “Piemontese” Pudding With Amaretti Biscuits, Caramel Sauce, Pear Confit With Cardamom € 10,00
- Puff Pastry Millefoglie, Two Chocolate Cream, Orange And Grand Marnier € 10,00
- Chestnut Parfait, Meringue And Rum, Persimmon Coulis And Noisette Crumble € 10,00
- Warm Walnut Pie, Saffron Cream And Cocoa Grue € 10,00
