Menu à la Carte
- Traditional “Fassone” Minced Raw Beef And Dressings € 18,00
- “Old Style” Cold Veal With Tuna Sauce € 16,00
- Breaded Poached Egg, Salad And Edible Flowers € 14,00
- Parmesan Cheese And Raw Artichokes Millefeuille, Parsley Citronette € 14,00
- Aubergine Parmigiana, Melting Bufala Mozzarella And Parmesan Cheese Wafer € 12,00
- Seared Mackerel, Pea Cream, Fresh Mint € 14,00
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- “Ravioli Del Plin” Filled With Three Meats With Its Sauce € 18,00
- Risotto Carnaroli With Extract Of Violets, Grouper Tartare € 18,00
- Red Turnip Tagliatelle, Egg Sauce, Crunchy Cheek Lard € 14,00
- Fish Soup, Marjoram Flavoured Croutons, Olive Oil € 16,00
- Tomato Gazpacho And Burrata Cheese With Basil Oil € 12,00
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- Grilled “Fassona” Beef-Fillet With Olives, Tomatoes And Aubergine € 24,00
- Tagliata Of “Fassona Beef” Smoked With Beech Wood, Potato With Bra Cheese € 22,00
- Piedmontese Braised Beef With Red Wine, Potato Cream With Extravirgin Olive Oil € 20,00
- Saddle Of Rabbit, Carrot Cream, Bread Crouton € 20,00
- Fresh Fish Of The Day € 20,00-28,00
- Tuna With Sesame With Stewed Salad And Raisin With Moscato € 24,00
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- Traditional Piedmontese Pudding With Amaretti Biscuits, Red Wine Jelly, Cocoa € 10,00
- Hazelnut Millefoglie, Creamy White Chocolate And Mint, Strawberry With Meringue € 10,00
- Ginger Flan, Caramelized Strawberry, Berry Sauce € 10,00
- Fruit Crostata Revisited € 10,00
